Využitie vedľajších produktov zo spracovania mlieka
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=169970 |
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MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp90374 | ||
| 003 | SK-STU | ||
| 005 | 20220604210823.4 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Tereshchuk, Kateryna |u 040270 |k Z4 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 93424 |U C0270 |Y 686 |7 93424 | |
| 242 | 0 | 1 | |a Use of milk processing by-products |y eng |
| 245 | 1 | 0 | |a Využitie vedľajších produktov zo spracovania mlieka |
| 260 | |c 2022 | ||
| 650 | 4 | |a fermentácia |2 slo | |
| 650 | 4 | |a baktérie mliečneho kysnutia |2 slo | |
| 650 | 4 | |a mlieko |2 slo | |
| 650 | 4 | |a srvátka |2 slo | |
| 650 | 4 | |a cmar |2 slo | |
| 650 | 4 | |a whey |2 eng | |
| 650 | 4 | |a lactic acid bacteria |2 eng | |
| 650 | 4 | |a milk |2 eng | |
| 650 | 4 | |a buttermilk |2 eng | |
| 650 | 4 | |a fermentation |2 eng | |
| 700 | 1 | |a Žemlička, Lukáš |u 040270 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 22461 |U C0270 |Y 686 |7 A000022461 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=169970 | |