Príprava a charakterizácia fermentovaných strukovín pre aplikáciu v potravinárstve
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=162472 |
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| 040 | |a STU |b slo | ||
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| 100 | 1 | |a Psotová, Lenka |u 044000 |4 aut |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 110631 |U C4000 |Y 102 |7 110631 | |
| 242 | 0 | 1 | |a Preparation and characterization of fermented lentils for application in food |y eng |
| 245 | 1 | 0 | |a Príprava a charakterizácia fermentovaných strukovín pre aplikáciu v potravinárstve |
| 260 | |c 2023 | ||
| 650 | 4 | |a Actinomucor elegans |2 slo | |
| 650 | 4 | |a polosuché fermentácie |2 slo | |
| 650 | 4 | |a strukoviny |2 slo | |
| 650 | 4 | |a polynenasýtené mastné kyseliny |2 slo | |
| 650 | 4 | |a solid state fermentations |2 eng | |
| 650 | 4 | |a legumes |2 eng | |
| 650 | 4 | |a polysunsaturated fatty acids |2 eng | |
| 650 | 4 | |a Actinomucor elegans |2 eng | |
| 700 | 1 | |a Klempová, Tatiana |u 044000 |k Z1 |4 ths |U FCHPT Fakulta chemickej a potravinárskej technológie |T FCHPT Ústav biotechnológie |X 21604 |U C4000 |Y 102 |7 A000021604 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=162472 | |