Strukoviny vo funkčných potravinách: prínosy a riziká
Na minha lista:
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Manuscrito Livro |
| Idioma: | eslovaco |
| Publicado em: |
2023
|
| Assuntos: | |
| Acesso em linha: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=172837 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp94432 | ||
| 003 | SK-STU | ||
| 005 | 20230909222109.2 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Vavrová, Veronika |u 040270 |k Z4 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 93421 |U C0270 |Y 686 |7 93421 | |
| 242 | 0 | 1 | |a Legumes in functional foods: benefits and risks |y eng |
| 245 | 1 | 0 | |a Strukoviny vo funkčných potravinách: prínosy a riziká |
| 260 | |c 2023 | ||
| 650 | 4 | |a strukoviny |2 slo | |
| 650 | 4 | |a akrylamid |2 slo | |
| 650 | 4 | |a akrylamid |2 slo | |
| 650 | 4 | |a fermentácia |2 slo | |
| 650 | 4 | |a Actinomucor elegans |2 slo | |
| 650 | 4 | |a acrylamide |2 eng | |
| 650 | 4 | |a legumes |2 eng | |
| 650 | 4 | |a functional foods |2 eng | |
| 650 | 4 | |a fermentation |2 eng | |
| 650 | 4 | |a Actinomucor elegans |2 eng | |
| 700 | 1 | |a Ciesarová, Zuzana |4 ths |X 46621 |7 46621 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=172837 | |