Strukoviny vo funkčných potravinách: prínosy a riziká
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| Format: | Manuskript Buch |
| Sprache: | Slowakisch |
| Veröffentlicht: |
2023
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| Schlagworte: | |
| Online-Zugang: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=172837 |
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| 242 | 0 | 1 | |a Legumes in functional foods: benefits and risks |y eng |
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