Charakteristika probiotických vlastnosti vybraných komerčných kyslomliečných baktérií
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2024
|
| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=176545 |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000ntm a22000003a 4500 | ||
|---|---|---|---|
| 001 | stuzp99120 | ||
| 003 | SK-STU | ||
| 005 | 20240601210458.4 | ||
| 007 | ta | ||
| 008 | 150427s2015----xo-----f-mn---000-0-slo-d | ||
| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Masnicová, Kristína |u 040250 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 121748 |U C0250 |Y 685 |7 121748 | |
| 242 | 0 | 1 | |a Characteristics of probiotic properties of selected commercial lactic acid bacteria |y eng |
| 245 | 1 | 0 | |a Charakteristika probiotických vlastnosti vybraných komerčných kyslomliečných baktérií |
| 260 | |c 2024 | ||
| 650 | 4 | |a Bifidobacterium BB12 |2 slo | |
| 650 | 4 | |a Lactobacillus casei 431 |2 slo | |
| 650 | 4 | |a Lactobacillus rhamnosus LGG |2 slo | |
| 650 | 4 | |a Streptococcus thermophilus |2 slo | |
| 650 | 4 | |a Lactobacillus delbrueckii subsp. bulgaricus |2 slo | |
| 650 | 4 | |a Lactobacillus rhamnosus LGG |2 slo | |
| 650 | 4 | |a Bifidobacterium BB12 |2 slo | |
| 650 | 4 | |a Streptococcus thermophilus |2 slo | |
| 650 | 4 | |a Lactobacillus delbrueckii subsp. bulgaricus |2 slo | |
| 650 | 4 | |a Probiotiká |2 slo | |
| 650 | 4 | |a Probiotické vlastnosti |2 slo | |
| 650 | 4 | |a Probiotiká |2 slo | |
| 650 | 4 | |a Lactobacillus casei 431 |2 slo | |
| 650 | 4 | |a Probiotické vlastnosti |2 slo | |
| 650 | 4 | |a Probiotics |2 eng | |
| 650 | 4 | |a Lactobacillus casei 431 |2 eng | |
| 650 | 4 | |a Lactobacillus delbrueckii subsp. bulgaricus |2 eng | |
| 650 | 4 | |a Probiotic properties. |2 eng | |
| 650 | 4 | |a Streptococcus thermophilus |2 eng | |
| 650 | 4 | |a Bifidobacterium BB12 |2 eng | |
| 650 | 4 | |a Lactobacillus rhamnosus LGG |2 eng | |
| 700 | 1 | |a Greifová, Mária |u 040250 |k Z1 |4 ths |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie potravinárskej technológie |X 3880 |U C0250 |Y 685 |7 A000003880 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=176545 | |