Zmeny bioaktívnych zložiek v procese klíčenia zŕn a semien
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| Main Author: | |
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | Slovak |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=168727 |
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| 040 | |a STU |b slo | ||
| 041 | 0 | |a slo | |
| 100 | 1 | |a Halčinová, Lucia |u 040270 |4 aut |U FCHPT Ústav potravinárstva a výživy |T FCHPT Oddelenie výživy a hodnotenia kvality potravín |X 115993 |U C0270 |Y 686 |7 115993 | |
| 242 | 0 | 1 | |a Changes of bioactive compounds of grains and seeds during extrusion processing |y eng |
| 245 | 1 | 0 | |a Zmeny bioaktívnych zložiek v procese klíčenia zŕn a semien |
| 260 | |c 2024 | ||
| 650 | 4 | |a antioxidačná aktivita |2 slo | |
| 650 | 4 | |a klíčenie |2 slo | |
| 650 | 4 | |a pseudoobilniny |2 slo | |
| 650 | 4 | |a strukoviny |2 slo | |
| 650 | 4 | |a fenolové zlúčeniny |2 slo | |
| 650 | 4 | |a germination |2 eng | |
| 650 | 4 | |a pseudocereals |2 eng | |
| 650 | 4 | |a legumes |2 eng | |
| 650 | 4 | |a phenolic compounds |2 eng | |
| 650 | 4 | |a antioxidant activity |2 eng | |
| 700 | 1 | |a Mikulajová, Anna |u 043360 |k Z2 |4 ths |U FCHPT Ústav biochémie a mikrobiológie |T FCHPT Oddelenie výživy a hodnotenia potravín |X 3927 |U C3360 |Y 114 |7 3927 | |
| 856 | 4 | |u http://is.stuba.sk/zp/portal_zp.pl?podrobnosti=168727 | |