Documenti analoghi: Analysis of changes in meat and meat products consumtion in the Czech Republic in the past ten years
- Czech consumer's evaluation of choosen meat products
- Preference analysis of meat and meat products purchases in selected household's categories
- Institutional problems of pig meat sector in the Czech Republic
- Elasticity of consumer demand on pork meat in the Slovak Republic
- Meat Balances in OECD Countries 1985-1991
- Modelling consumer's behaviour of the meat consumption in Slovakia
Autore: Kubíčková, Lea
- Analysis of changes in meat and meat products consumtion in the Czech Republic in the past ten years
- Identifikace klíčových faktorů úspěchu internacionalizace malých a středních firem podnikajících v oboru strojírenství
- Success evaluation of small and medium-sized enterprises in terms of their participation in the internationalization process
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- <The> Internationalization of small and medium-sized enterprises in the viticulture
- Faktory úspěchu v internacionalizačním procesu MSP podnikajících v oblasti ICT