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Enantiomérne zloženie chirálnych prchavých organických zlúčenín vo vzorkách parfémov
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Použitie elektronického nosa pre klasifikáciu vôni
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Konverzia raketovej základne
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Prestavba verejného priestoru, Jarošova ulica, Bratislava
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Návrh prípravku na skúšku lámavosti zvarových spojov
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Polyfunkčná zóna, Praga-Poludnie, Varšava, Poľsko
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Common Fragrance and Flavor Materials preparation, properties and uses /
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Polyfunkčný komplex Nová Cvernovka, Bratislava
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Food chemistry /
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Introduction to food chemistry /
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Instrumentation in Analytical chemistry : articles /
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Instrumentation in Analytical chemistry, 1988-1991 /
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Quantum chemistry and spectroscopy
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Spectroscopic methods in organic chemistry /
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Modern biophysical chemistry : detection and analysis of biomolecules /
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates /
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Characterisation methods in inorganic chemistry
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Chemistry of fossil fuels and biofuels
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Spectroscopic methods in organic chemistry
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Fruit and vegetable phytochemicals Chemistry, nutritional value and stability
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Food : the chemistry of its components /
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Thermal analysis of polymers /
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Spectroscopy of polymers /
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Analysis of pesticides in ground and surface water I : progress in basic multi-residue methods /