Planning and control for food and beverage operations
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lansing
American Hotel & Lodging Educational Institute
2004
|
| Edition: | 6th ed. |
| Subjects: | |
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| 005 | 20240311125327.4 | ||
| 020 | |a 0-86612-262-1 | ||
| 020 | |a 978-0-86612-262-7 | ||
| 041 | 0 | |a eng | |
| 044 | |a US | ||
| 245 | 1 | 0 | |a Planning and control for food and beverage operations |c Jack D. Ninemeier |
| 250 | |a 6th ed. | ||
| 264 | 1 | |a Lansing |b American Hotel & Lodging Educational Institute |c 2004 | |
| 300 | |a xiv, 490 s. | ||
| 610 | 2 | 0 | |a potraviny |
| 610 | 2 | 0 | |a kvalita potravín |
| 610 | 2 | 0 | |a bezpečnosť potravinová |
| 610 | 2 | 0 | |a nápoje alkoholické |
| 610 | 2 | 0 | |a nápoje nealkoholické |
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| 610 | 2 | 0 | |a kontrola |
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| 610 | 2 | 0 | |a riadenie |
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| 610 | 2 | 0 | |a náklady |
| 610 | 2 | 0 | |a zisk |
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| 610 | 2 | 0 | |a skladovanie |
| 610 | 2 | 0 | |a produkcia |
| 610 | 2 | 0 | |a kalkulácia |
| 610 | 2 | 0 | |a príjmy |
| 610 | 2 | 0 | |a náklady práce |
| 100 | 1 | |a Ninemeier, Jack D. | |