Planning and control for food and beverage operations
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Lansing
American Hotel & Lodging Educational Institute
2004
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| Edizione: | 6th ed. |
| Soggetti: | |
| Tags: |
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| 245 | 1 | 0 | |a Planning and control for food and beverage operations |c Jack D. Ninemeier |
| 250 | |a 6th ed. | ||
| 264 | 1 | |a Lansing |b American Hotel & Lodging Educational Institute |c 2004 | |
| 300 | |a xiv, 490 s. | ||
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| 610 | 2 | 0 | |a produkcia |
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| 610 | 2 | 0 | |a náklady práce |
| 100 | 1 | |a Ninemeier, Jack D. | |