Management of food and beverage operations

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Bibliographic Details
Main Author:	Ninemeier, Jack D.
Format:	Book
Language:	English
Published:	Lansing American Hotel & Lodging Association Educational Institute 2005
Edition:	4th ed.
Subjects:	potraviny nápoje alkoholické nápoje nealkoholické pohostinstvo reštaurácie gastronómia riadenie marketing stravovanie spoločné nákup produkcia skladovanie služby zariadenia stravovacie projekty manažment finančný
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Management of food and beverage operations by Ninemeier, Jack D.

Published 2010

Book