Food safety managing the HACCP process
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Lansing
Education Institute American Hotel & Lodging Association
2004
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| Colección: | Educational Institute Books
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| Materias: | |
| Etiquetas: |
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MARC
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| 245 | 1 | 0 | |a Food safety managing the HACCP process |c Ronald F. Cichy |
| 264 | 1 | |a Lansing |b Education Institute American Hotel & Lodging Association |c 2004 | |
| 300 | |a 242 s. | ||
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| 100 | 1 | |a Cichy, Ronald F. | |