Food safety management system according to ISO 22000 in the selected poultry plant

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Bibliographic Details
Main Author: Kosiorowska, Małgorzata, 1978-
Other Authors: Lesiów, Tomasz
Format: Book Chapter
Language:English
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041 0 |a eng 
044 |a SK 
245 1 0 |a Food safety management system according to ISO 22000 in the selected poultry plant  |c Małgorzata Kosiorowska, Tomasz Lesiów 
100 1 |a Kosiorowska, Małgorzata, 1978- 
700 1 |a Lesiów, Tomasz