Hygiene for management <a> text for food safety courses
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Doncaster
Highfield
2012
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| Edition: | 16th ed. |
| Subjects: | |
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| Physical Description: | 424 s. |
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| ISBN: | 978-1-907751-68-4 |