Hygiene for management <a> text for food safety courses
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Doncaster
Highfield
2012
|
| Edition: | 16th ed. |
| Subjects: | |
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| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 0222912 | ||
| 005 | 20240311125539.8 | ||
| 020 | |a 978-1-907751-68-4 | ||
| 041 | 0 | |a eng | |
| 044 | |a GB | ||
| 245 | 1 | 0 | |a Hygiene for management |b <a> text for food safety courses |c Richard A. Sprenger |
| 250 | |a 16th ed. | ||
| 264 | 1 | |a Doncaster |b Highfield |c 2012 | |
| 300 | |a 424 s. | ||
| 610 | 2 | 0 | |a stravovanie spoločné |
| 610 | 2 | 0 | |a hygiena výživy |
| 610 | 2 | 0 | |a potraviny |
| 610 | 2 | 0 | |a bezpečnosť potravinová |
| 610 | 2 | 0 | |a ochrana zdravia |
| 610 | 2 | 0 | |a manažment |
| 610 | 2 | 0 | |a riadenie kvality |
| 610 | 2 | 0 | |a kontrola |
| 610 | 2 | 0 | |a kvalita potravín |
| 610 | 2 | 0 | |a legislatíva |
| 610 | 2 | 0 | |a biológia |
| 610 | 2 | 0 | |a skladovanie |
| 610 | 2 | 0 | |a sklady |
| 100 | 1 | |a Sprenger, Richard A. | |