Dual Quality Food: A Negative Social Externality or a Competitiveness Opportunity?
Nové poznatky k téme dvojakej kvality potravín v západnej a strednej či východnej Európe. Asymetrické informácie a prístupy na trhy jednotlivých krajín. Európska legislatíva k tejto téme. Teoretická analýza načrtá aj pozitívne dôsledky v podobe príležitostí pre potravinárske firmy.
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| Lingua: | inglese |
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