Essentials of food sanitation
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
New York
Chapman & Hall
1997
|
| Colección: | Food science texts series
|
| Materias: | |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | c132727 | ||
| 005 | 20230228085304.7 | ||
| 020 | |a 0-412-08011-7 | ||
| 041 | 0 | |a eng | |
| 044 | |a US | ||
| 245 | 1 | 0 | |a Essentials of food sanitation |c Norman G. Marriott |
| 264 | 1 | |a New York |b Chapman & Hall |c 1997 | |
| 300 | |a 344 s. | ||
| 490 | 1 | |a Food science texts series | |
| 830 | 0 | |a Food science texts series | |
| 610 | 2 | 0 | |a potraviny |
| 610 | 2 | 0 | |a reštaurácie |
| 610 | 2 | 0 | |a stravovanie spoločné |
| 610 | 2 | 0 | |a služby obyvateľstvu |
| 610 | 2 | 0 | |a hygiena výživy |
| 610 | 2 | 0 | |a chorobnosť |
| 610 | 2 | 0 | |a ovocie |
| 610 | 2 | 0 | |a zelenina |
| 610 | 2 | 0 | |a riadenie |
| 610 | 2 | 0 | |a kontrola |
| 610 | 2 | 0 | |a zabezpečenie informačné |
| 610 | 2 | 0 | |a poradenstvo |
| 100 | 1 | |a Marriott, Norman G. | |