Calculations for hospitality and catering

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Bibliographic Details
Main Author:	Gee, Gordon E.
Format:	Book
Language:	English
Published:	London Hodder & Stoughton 1997
Edition:	3. ed.
Subjects:	pohostinstvo hotelierstvo kalkulácia príprava jedál potraviny nápoje alkoholické nápoje nealkoholické stravovanie spoločné zariadenia kuchynské zariadenia stravovacie
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