Principles of food, beverage, and labor cost controls
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley and Sons
1999
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| Edition: | 6. ed. |
| Subjects: | |
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| Physical Description: | 577 s. |
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| ISBN: | 0-471-29325-3 |