Principles of food, beverage, and labor cost controls
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley and Sons
1999
|
| Edition: | 6. ed. |
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | c132821 | ||
| 005 | 20221221083310.9 | ||
| 020 | |a 0-471-29325-3 | ||
| 041 | 0 | |a eng | |
| 044 | |a US | ||
| 245 | 1 | 0 | |a Principles of food, beverage, and labor cost controls |c Paul R. Dittmer, Gerald G. Griffin |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a New York |b John Wiley and Sons |c 1999 | |
| 300 | |a 577 s. | ||
| 610 | 2 | 0 | |a hotelierstvo |
| 610 | 2 | 0 | |a hotely |
| 610 | 2 | 0 | |a reštaurácie |
| 610 | 2 | 0 | |a potraviny |
| 610 | 2 | 0 | |a príprava jedál |
| 610 | 2 | 0 | |a kontrola cenová |
| 610 | 2 | 0 | |a náklady prevádzkové |
| 610 | 2 | 0 | |a náklady a ceny |
| 100 | 1 | |a Dittmer, Paul R. | |
| 700 | 1 | |a Griffin, Gerald G. | |