Food Science and Technology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi
Oxford University Press
2007
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| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACKnižnica výživy a hodnotenia kvality potravín (XIX)
| Call Number: |
schkA2013/100453 |
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| Copy | Nevypožičateľné |