Food fortification and supplementation technological, safety and regulatory aspects

Saved in:

Bibliographic Details
Other Authors:	Berry Ottaway, Peter (Editor)
Format:	Book
Language:	English
Published:	Boca Raton Cambridge CRC Press ; Woodhead Publ. 2008
Series:	Woodhead Publishing in Food Science, Technology and Nutrition
Subjects:	potraviny potraviny obohacovαné potravinárske doplnky analýza potravín potravinárska technológia potravinárska legislatíva
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

View in OPAC

Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2009/99588
Copy	On Shelf