Food fortification and supplementation technological, safety and regulatory aspects
Enregistré dans:
| Autres auteurs: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Boca Raton Cambridge
CRC Press ; Woodhead Publ.
2008
|
| Collection: | Woodhead Publishing in Food Science, Technology and Nutrition
|
| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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MARC
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|---|---|---|---|
| 005 | 20260127134144.0 | ||
| 008 | 090520 2008 xxu 000 0 eng d | ||
| 020 | |a 9781420072013 (CRC Press) | ||
| 020 | |a 9781845691448 (Woodhead Publ. book) | ||
| 020 | |a 9781845694265 (Woodhead Publ. e-book) | ||
| 035 | |a vtls009514532 | ||
| 039 | 9 | |a 200905200848 |b mschk03 |y 200905200847 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 080 | |a 664 | ||
| 245 | 1 | |a Food fortification and supplementation |b technological, safety and regulatory aspects |c edited by Peter Berry Ottaway | |
| 260 | |a Boca Raton |b CRC Press ; |a Cambridge |b Woodhead Publ. |c 2008 | ||
| 300 | |a xiii, 281 s. |b il. |c 24cm | ||
| 490 | 0 | |a Woodhead Publishing in Food Science, Technology and Nutrition | |
| 500 | |a Obsahuje bibliografiu a register | ||
| 650 | 0 | |a potraviny | |
| 650 | 0 | |a potraviny obohacovαné | |
| 650 | 0 | |a potravinárske doplnky | |
| 650 | 0 | |a analýza potravín | |
| 650 | 0 | |a potravinárska technológia | |
| 650 | 0 | |a potravinárska legislatíva | |
| 700 | 1 | |a Berry Ottaway, Peter |4 edt | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-1-4200-7201-3 (CRC Press) | ||
| 919 | |a 978-1-84569-144-8 (Woodhead Publ. book) | ||
| 919 | |a 978-1-84569-426-5 (Woodhead Publ. e-book) | ||
| 999 | |c 5386 |d 5386 | ||