Food fortification and supplementation technological, safety and regulatory aspects

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Other Authors: Berry Ottaway, Peter (Editor)
Format: Book
Language:English
Published: Boca Raton Cambridge CRC Press ; Woodhead Publ. 2008
Series:Woodhead Publishing in Food Science, Technology and Nutrition
Subjects:
potraviny
potraviny obohacovαné
potravinárske doplnky
analýza potravín
potravinárska technológia
potravinárska legislatíva
Online Access:View in OPAC
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Item Description:Obsahuje bibliografiu a register
Physical Description:xiii, 281 s. il. 24cm
ISBN:9781420072013 (CRC Pressœ)
9781845691448 (Woodhead Publ. book)
9781845694265 (Woodhead Publ. e-book)

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