Biotechnology of amylodextrin oligosaccharides /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Friedman, Robert B., 1938-
Format:	Book
Language:	English
Published:	Washington DC : American Chemical Society 1991.
Series:	ACS symposium series ; 458
Subjects:	Amylodextrins > Biotechnology > Congresses. Oligosaccharides > Biotechnology > Congresses. Amylose > chemical synthesis > congresses. Biotechnology > Congresses. Dextrins > chemical synthesis > congresses. Oligosaccharides > chemical synthesis > congresses.
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Slovenská chemická knižnica (I)

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Call Number:	schkA2005/98599
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