Biotechnology of amylodextrin oligosaccharides /

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Detalhes bibliográficos
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Outros Autores:	Friedman, Robert B., 1938-
Formato:	Livro
Idioma:	inglês
Publicado em:	Washington DC : American Chemical Society 1991.
Colecção:	ACS symposium series ; 458
Assuntos:	Amylodextrins > Biotechnology > Congresses. Oligosaccharides > Biotechnology > Congresses. Amylose > chemical synthesis > congresses. Biotechnology > Congresses. Dextrins > chemical synthesis > congresses. Oligosaccharides > chemical synthesis > congresses.
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Slovenská chemická knižnica (I)

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Área/Cota:	schkA2005/98599
Cód. Barras:	On Shelf