Cita APA (7a ed.)
Forsythe, S. J. (2010). The microbiology of safe food (2nd ed.). Blackwell Pub.
Cita Chicago Style (17a ed.)
Forsythe, Stephen J. The Microbiology of Safe Food. 2nd ed. Chichester, West Sussex, U.K. Ames, Iowa: Blackwell Pub, 2010.
Cita MLA (9a ed.)
Forsythe, Stephen J. The Microbiology of Safe Food. 2nd ed. Blackwell Pub, 2010.
Precaución: Estas citas no son 100% exactas.