Forsythe, S. J. (2010). The microbiology of safe food (2nd ed.). Blackwell Pub.
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Citação norma Chicago
Forsythe, Stephen J. The Microbiology of Safe Food. 2nd ed. Chichester, West Sussex, U.K. Ames, Iowa: Blackwell Pub, 2010.
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Citação norma MLA
Forsythe, Stephen J. The Microbiology of Safe Food. 2nd ed. Blackwell Pub, 2010.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.