Cita APA (7a ed.)
Passos, M. L., & Ribeiro, C. P. (2010). Innovation in food engineering: New techniques and products. CRC Press.
Cita Chicago Style (17a ed.)
Passos, Maria Laura, y Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. Boca Raton, FL: CRC Press, 2010.
Cita MLA (9a ed.)
Passos, Maria Laura, y Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. CRC Press, 2010.
Precaución: Estas citas no son 100% exactas.