Style de citation APA (7e éd.)
Passos, M. L., & Ribeiro, C. P. (2010). Innovation in food engineering: New techniques and products. CRC Press.
Style de citation Chicago (17e éd.)
Passos, Maria Laura, et Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. Boca Raton, FL: CRC Press, 2010.
Style de citation MLA (9e éd.)
Passos, Maria Laura, et Claudio P. Ribeiro. Innovation in Food Engineering: New Techniques and Products. CRC Press, 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.