Cita APA (7a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shahidi, F., & Cadwallader, K. R. (1997). Flavor and lipid chemistry of seafoods. American Chemical Society.
Cita Chicago Style (17a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Fereidoon Shahidi, y Keith R. Cadwallader. Flavor and Lipid Chemistry of Seafoods. Washington, DC: American Chemical Society, 1997.
Cita MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor and Lipid Chemistry of Seafoods. American Chemical Society, 1997.
Precaución: Estas citas no son 100% exactas.