Style de citation APA (7e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shahidi, F., & Cadwallader, K. R. (1997). Flavor and lipid chemistry of seafoods. American Chemical Society.
Style de citation Chicago (17e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Fereidoon Shahidi, et Keith R. Cadwallader. Flavor and Lipid Chemistry of Seafoods. Washington, DC: American Chemical Society, 1997.
Style de citation MLA (9e éd.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor and Lipid Chemistry of Seafoods. American Chemical Society, 1997.
Attention : ces citations peuvent ne pas être correctes à 100%.