American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Shahidi, F., & Cadwallader, K. R. (1997). Flavor and lipid chemistry of seafoods. American Chemical Society.
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Citazione stile Chigago Style (17a edizione)
American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Fereidoon Shahidi, e Keith R. Cadwallader. Flavor and Lipid Chemistry of Seafoods. Washington, DC: American Chemical Society, 1997.
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Citatione MLA (9a ed.)
American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor and Lipid Chemistry of Seafoods. American Chemical Society, 1997.
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