Whitaker, J. R., Voragen, A. G. J., & Wong, D. W. S. (2003). Handbook of food enzymology. Marcel Dekker.
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Chicago Style (17th ed.) Citation
Whitaker, John R., A. G. J. Voragen, and Dominic W. S. Wong. Handbook of Food Enzymology. New York: Marcel Dekker, 2003.
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MLA (9th ed.) Citation
Whitaker, John R., et al. Handbook of Food Enzymology. Marcel Dekker, 2003.
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Warning: These citations may not always be 100% accurate.