Fermentation biotechnology /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
c2003.
|
| Series: | ACS symposium series ;
862 |
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Fermentation biotechnology /
- Fermentation microbiology and biotechnology /
- Hazards XIX process safety and environmental protection : what do we know? where are we going?
- Ion exchange and solvent extraction.
- Membranes for energy conversion /
- Microbiology and technology of fermented foods /
- The Impact of chemistry on biotechnology : multidisciplinary discussions /