Encyclopedia of biotechnology in agriculture and food /

"The Encyclopedia of Biotechnology in Agriculture and Food" provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that us...

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Détails bibliographiques

Autres auteurs:	Heldman, Dennis R. (ed.), Wheeler, Matthew B. (ed.), Hoover, Dallas G. (ed.)
Format:	Livre
Langue:	anglais
Publié:	Boca Raton CRC Press 2011.
Sujets:	Agricultural biotechnology > Encyclopedias. Food > Biotechnology > Encyclopedias. Agriculture > Encyclopedias > English. Biotechnology > Encyclopedias > English. Food Technology > Encyclopedias > English.
Accès en ligne:	Voir à l'OPAC
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