Fundamentals of human nutrition : for students and practitioners in the health sciences /

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Main Author: Geissler, Catherine
Other Authors: Powers, Hilary J.
Format: Book
Language:English
Published: Edinburgh ; New York Churchill Livingstone 2009.
Subjects:
Nutrition.
Nutritional Physiological Phenomena.
Online Access:View in OPAC
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020 |a 9780443069727 (alk. paper) 
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039 9 |y 201202021042  |z mschk03 
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060 1 0 |a QU 145  |b G313f 2009 
082 0 0 |a 612.3  |2 22 
100 1 |a Geissler, Catherine. 
245 1 0 |a Fundamentals of human nutrition :  |b for students and practitioners in the health sciences /  |c Catherine A. Geissler, Hilary J. Powers. 
260 |a Edinburgh ;  |a New York  |b Churchill Livingstone  |c 2009. 
300 |a x, 314 p.  |b ill. (some col.)  |c 24 cm. 
504 |a Includes bibliographical references (p. 291-294) and index. 
505 0 |a The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition. 
650 0 |a Nutrition. 
650 1 2 |a Nutritional Physiological Phenomena. 
700 1 |a Powers, Hilary J. 
906 |a 7  |b cbc  |c orignew  |d 1  |e ecip  |f 20  |g y-gencatlg 
910 |a SCHK95 
919 |a 978-0-443-06972-7 
925 0 |a acquire  |b 2 shelf copies  |x policy default Sel/fsl 2009-10-07 
955 |d xh03 2009-04-06 to Dewey  |f rc17 2009-11-09 CIP ver. to BCCD (telework) 
985 |a NLMCIP  |d 2009-04-01 
999 |c 5398  |d 5398 

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