Fundamentals of human nutrition : for students and practitioners in the health sciences /

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Main Author: Geissler, Catherine
Other Authors: Powers, Hilary J.
Format: Book
Language:English
Published: Edinburgh ; New York Churchill Livingstone 2009.
Subjects:
Nutrition.
Nutritional Physiological Phenomena.
Online Access:View in OPAC
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Table of Contents:
  • The importance of nutrition
  • Body composition and energy balance
  • Food consumption
  • Main dietary components
  • Minor dietary components
  • Diet and the lifecycle
  • Diet for sport and exercise
  • Diet and disease
  • Nutrition and the hard tissues
  • Diet and the gastrointestinal tract
  • Diet and genotype interactions: nutritional genomics
  • Nutritional epidemiology and nutritional assessment
  • Publish health nutrition.

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