Fundamentals of human nutrition : for students and practitioners in the health sciences /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Edinburgh ; New York
Churchill Livingstone
2009.
|
| Schlagworte: | |
| Online-Zugang: | Im OPAC anzeigen |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
Inhaltsangabe:
- The importance of nutrition
- Body composition and energy balance
- Food consumption
- Main dietary components
- Minor dietary components
- Diet and the lifecycle
- Diet for sport and exercise
- Diet and disease
- Nutrition and the hard tissues
- Diet and the gastrointestinal tract
- Diet and genotype interactions: nutritional genomics
- Nutritional epidemiology and nutritional assessment
- Publish health nutrition.