Introduction to human nutrition /
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| Collectivité auteur: | |
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| Autres auteurs: | |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Chichester, West Sussex, U.K. ; Ames, Iowa [London]
Wiley-Blackwell ; Nutrition Society
2009.
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| Édition: | 2nd ed. |
| Collection: | Human nutrition textbook series.
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| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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Table des matières:
- Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster
- Body composition / P. Deurenberg
- Energy metabolism / A. Astrup and A. Tremblay
- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu
- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever
- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane
- Dietary reference standards / K.M. Younger
- The vitamins / D.A. Bender
- Minerals and trace elements / J.J. Strain and K. D. Cashman
- Measuring food intake / U.E. MacIntyre
- Food composition / H.C. Schonfeldt and J. M. Holden
- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt
- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez
- Food safety: a public health Issue of growing importance / A. Reilly ... [et al]
- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.