Plant proteins : applications, biological effects, and chemistry /
Uložené v:
| Korporácia: | , |
|---|---|
| Ďalší autori: | |
| Médium: | Kniha |
| Jazyk: | English |
| Vydavateľské údaje: |
Washington, DC
American Chemical Society
1986.
|
| Edícia: | ACS symposium series ;
312 |
| Predmet: | |
| On-line prístup: | View in OPAC |
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| 005 | 20260127134212.0 | ||
| 008 | 050517s1986 dcua b 101 0 eng | ||
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| 020 | |a 0841209766 | ||
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| 040 | |a STUSCHK1 |b slo |c STUSCHK1 | ||
| 082 | 0 | 0 | |a 641.1/2 |2 19 |
| 245 | 0 | 0 | |a Plant proteins : |b applications, biological effects, and chemistry / |c Robert L. Ory, editor. |
| 260 | |a Washington, DC |b American Chemical Society |c 1986. | ||
| 300 | |a ix, 285 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a ACS symposium series ; |v 312 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985." | ||
| 504 | |a Includes bibliographies and indexes. | ||
| 650 | 0 | |a Plant proteins as food |x Congresses. | |
| 650 | 0 | |a Food |x Protein content |x Congresses. | |
| 650 | 0 | |a Diet |x Congresses. | |
| 650 | 0 | |a Proteins in human nutrition. | |
| 700 | 1 | |a Ory, Robert L., |d 1925- | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 710 | 2 | |a American Chemical Society. |b Meeting |n (190. : |d 1985 : |c Chicago, Ill.) | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 19 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 0-8412-0976-6 | ||
| 991 | |b c-GenColl |h TX392 |i .A172 1986 |t Copy 1 |w BOOKS | ||
| 999 | |c 6553 |d 6553 | ||