Shewfelt, R. L. (2009). Introducing food science. CRC Press.
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Chicago Style (17th ed.) Citation
Shewfelt, Robert L. Introducing Food Science. Boca Raton: CRC Press, 2009.
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MLA (9th ed.) Citation
Shewfelt, Robert L. Introducing Food Science. CRC Press, 2009.
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Warning: These citations may not always be 100% accurate.