Bread making Improving quality

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Format: Book
Language:English
Published: Boca Raton (USA), Cambridge (England) CRC Press, Woodhead Publishing 2003
Edition:1. Ed.
Series:Woodhead Publishing in Food Science Technology
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Online Access:View in OPAC
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Description
Physical Description:xvii, 589 s. il. 24 cm
ISBN:1855735539