Bread making Improving quality
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton (USA), Cambridge (England)
CRC Press, Woodhead Publishing
2003
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| Edition: | 1. Ed. |
| Series: | Woodhead Publishing in Food Science Technology
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | xvii, 589 s. il. 24 cm |
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| ISBN: | 1855735539 |