Flavour Science Recent Developmets

Saved in:

Bibliographic Details
Main Author:	Taylor, A.J
Other Authors:	Mottram, D.S
Format:	Book
Language:	English
Published:	Cambridge The Royal Society of Chemistry 1996
Edition:	1. ed.
Series:	Special Publication No. 197
Subjects:	Flavour Science
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

View in OPAC

Slovenská chemická knižnica (I)

Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2005/98573
Copy	On Shelf