Flavour Science Recent Developmets
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
The Royal Society of Chemistry
1996
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| Edition: | 1. ed. |
| Series: | Special Publication No. 197
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| Subjects: | |
| Online Access: | View in OPAC |
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MARC
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| 100 | 1 | |a Taylor, A.J. | |
| 245 | 1 | |a Flavour Science |b Recent Developmets | |
| 250 | |a 1. ed. | ||
| 260 | |a Cambridge |b The Royal Society of Chemistry |c 1996 | ||
| 300 | |a xiii, 476 p. | ||
| 490 | 0 | |a Special Publication No. 197 | |
| 500 | |a The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996 | ||
| 650 | 0 | |a Flavour Science | |
| 700 | 1 | |a Mottram, D.S. | |
| 910 | |a SCHK95 | ||
| 919 | |a 0-85404-702-6 | ||
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