Cita APA (7a ed.)
Walstra, P. (2003). Physical chemistry of foods. Marcel Dekker.
Cita Chicago Style (17a ed.)
Walstra, Pieter. Physical Chemistry of Foods. New York: Marcel Dekker, 2003.
Cita MLA (9a ed.)
Walstra, Pieter. Physical Chemistry of Foods. Marcel Dekker, 2003.
Precaución: Estas citas no son 100% exactas.