Walstra, P. (2003). Physical chemistry of foods. Marcel Dekker.
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Citação norma Chicago
Walstra, Pieter. Physical Chemistry of Foods. New York: Marcel Dekker, 2003.
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Citação norma MLA
Walstra, Pieter. Physical Chemistry of Foods. Marcel Dekker, 2003.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.