Physical chemistry of foods /

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Bibliographic Details
Main Author:	Walstra, Pieter
Format:	Book
Language:	English
Published:	New York Marcel Dekker c2003.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 121.
Subjects:	Food industry and trade. Chemistry, Physical and theoretical.
Online Access:	View in OPAC
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Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2006/98799
Copy	Withdrawn