Physical chemistry of foods /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2003.
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
121. |
| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | xiii, 807 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824793552 (acidfree paper) |