Physical chemistry of foods /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2003.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
121. |
| Subjects: | |
| Online Access: | View in OPAC |
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MARC
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| 100 | 1 | |a Walstra, Pieter. | |
| 245 | 1 | 0 | |a Physical chemistry of foods / |c Pieter Walstra. |
| 260 | |a New York |b Marcel Dekker |c c2003. | ||
| 300 | |a xiii, 807 p. |b ill. |c 24 cm. | ||
| 490 | 1 | |a Food science and technology ; |v 121 | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Chemistry, Physical and theoretical. | |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 121. | |
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