Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.
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Chicago Style (17th ed.) Citation
Edwards, W. P. The Science of Bakery Products. Cambridge, UK: Royal Society of Chemistry, 2007.
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MLA (9th ed.) Citation
Edwards, W. P. The Science of Bakery Products. Royal Society of Chemistry, 2007.
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Warning: These citations may not always be 100% accurate.