Cita APA (7a ed.)
Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.
Cita Chicago Style (17a ed.)
Edwards, W. P. The Science of Bakery Products. Cambridge, UK: Royal Society of Chemistry, 2007.
Cita MLA (9a ed.)
Edwards, W. P. The Science of Bakery Products. Royal Society of Chemistry, 2007.
Precaución: Estas citas no son 100% exactas.